Method of processing an intact animal carcass

ABSTRACT

A method for processing an intact animal carcass comprises submerging a bled animal carcass in scalding water for at least 20 seconds to produce a scalded animal carcass, de-hairing the scalded animal carcass to produce a de-haired animal carcass, suspending the de-haired animal carcass, burning an epidermal layer of the de-haired animal carcass while suspended so that a majority of the epidermal layer is charred so as to produce a burnt animal carcass, pressure washing the burnt animal carcass to produce a pressure-washed animal carcass, eviscerating the pressure-washed animal carcass to produce an eviscerated animal carcass, internally washing the eviscerated animal carcass to produce an internally washed animal carcass, and chilling the internally washed animal carcass to a temperature of between 0 degrees Celsius and about 4 degrees Celsius to produce a chilled animal carcass.

RELATED APPLICATIONS

This application is a Continuation of U.S. application Ser. No.17/386,272 filed Jul. 27, 2021, and entitled METHOD OF PROCESSING ANINTACT ANIMAL CARCASS, which is a continuation of U.S. application Ser.No. 16/811,314 filed Mar. 6, 2020, and entitled METHOD OF PROCESSING ANINTACT ANNUL. CARCASS, which claims priority to Serial No. CA 3043088,filed on 10 May 2019, the entirety of which is incorporated herein byreference.

BACKGROUND

Many traditional cultures, including some found in Africa, would kill ananimal and then immediately roast it, essentially intact, forconsumption. This process results in an animal carcass with burnt outerskin. Immigrants to North America who wish to preserve their cultureoften seek to continue this practice, but may be stymied by governmentregulations relating to the proper processing of animal carcasses.Therefore, it is desirable to develop a method for processing an intactanimal carcass that is consistent with sanitary practice.

BRIEF SUMMARY

The present disclosure describes a method for processing an intactanimal carcass consistent with sanitary practice. In one aspect, themethod comprises submerging a bled animal carcass in scalding water forat least 20 seconds to produce a scalded animal carcass, de-hairing thescalded animal carcass to produce a de-haired animal carcass, suspendingthe de-haired animal carcass, burning an epidermal layer of thede-haired animal carcass while suspended so that a majority of theepidermal layer is charred so as to produce an externally charred animalcarcass, pressure washing the externally charred animal carcass toproduce a pressure-washed animal carcass, eviscerating thepressure-washed animal carcass to produce an eviscerated animal carcass,internally washing the eviscerated animal carcass to produce aninternally washed animal carcass, and chilling the internally washedanimal carcass to a temperature of between 0 degrees Celsius and about 4degrees Celsius to produce a chilled animal carcass.

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWINGS

To facilitate understanding of the present disclosure, reference is madeto the following FIGURE.

FIG. 1 illustrates a method for processing an intact animal carcass inaccordance with one embodiment.

DETAILED DESCRIPTION

An illustrative method, indicated generally by reference 100, forprocessing an intact animal carcass will now be described with referenceto FIG. 1 . It is to be appreciated that the method 100 shown in FIG. 1is merely illustrative and is not intended to be limiting.

The method 100 shown in FIG. 1 is applied to an initially intact animalcarcass, that is, an animal carcass that includes the feet, the head andthe viscera. The feet and head remain attached to the animal carcassthroughout the entirety of the method 100, although the viscera areremoved during the method 100. The animal carcass may be, for example,an ungulate carcass such as a goat carcass, a pig carcass or a cowcarcass, or a rodent carcass, for example a capybara carcass. These aremerely illustrative examples, and are not intended to imply any limit asto the types of animal carcasses to which the present disclosure may beapplied. The method 100 may be carried out by human personnel with theaid of machines, or in an entirely automated manner, or by way of acombination of human personnel and automation. The method 100 is carriedout in the order shown in FIG. 1 .

In block 102, an animal is bled to produce a bled animal carcass. Inpreferred embodiments, the animal is a live animal and bleeding theanimal kills the animal. For example, a blow can be delivered to thehead of a living animal with a captive bolt to stun the animal and thenthe animal, while stunned, can be humanely bled to death, such as bypenetrating the animal at a suitable location (e.g. the jugular vein atthe throat) with a clean, sanitized knife and allowing a sufficientquantity of blood to drain. This results in a bled animal carcass, withthe head and feet still attached. Any suitable bleeding technique may beused, and instead of humanely bleeding the stunned animal while alive,an intact animal carcass may be bled after a humane death.Alternatively, other suitable techniques may be used for humanelykilling the animal, or the animal may be humanely killed elsewhere andthen the intact animal carcass may be transported to the location wherethe method 100 is to be performed. In some embodiments, bleeding may beperformed before transport.

In block 104, the bled animal carcass is submerged in scalding water,preferably between about 60-80 degrees Celsius, more preferably betweenabout 65-75 degrees Celsius and still more preferably between about68-70 degrees Celsius, for at least 20 seconds, preferably for between30 to 60 seconds and most preferably for between 30 to 45 seconds. Thisresults in a scalded animal carcass in which the hair is less tightlyembedded in the epidermal layer of the skin. In some embodiments, thescalding water may be saltwater.

In block 106, the scalded animal carcass is de-haired. This may beaccomplished, for example, by tumbling the scalded animal carcass in ade-hairing machine. The result of block 106 is a de-haired animalcarcass which is then suspended at block 108. For example, a crossbarmay be driven through the hind legs of the de-haired animal carcass,such as at the proximal side of the calcaneus (ankle joint), and thenthe crossbar may be hung from a hook depending from the ceiling of theabattoir in which the method 100 is performed. The hook may depend froma rail system to facilitate movement of the animal carcass. Optionally,at this stage, any remaining small patches of hair that were not removedat block 106 can be scraped away, for example using a clean, sanitized,dull knife.

In block 110, while the de-haired animal carcass is suspended, theepidermal layer of the de-haired animal carcass is burned so that amajority of the epidermal layer is charred. The term “majority”, as usedin this context, refers to outer surface area. If the animal was bledfrom the cervical (neck) are, this area may be subjected to moresignificant charring. The burning is preferably performed with a propanetorch operating at up to 500,000 BTU. For example, a handheld propanetorch may be used by a human operator, or one or more propane torchesmay be mounted on a specialized machine. Other suitable burning methodsmay also be used. If hair remains on the de-haired animal carcass and ischarred, the charred hair can be scraped away and the underlyingepidermal layer further charred. The result of block 110 is anexternally charred animal carcass. Where the animal carcass is anungulate carcass, in optional block 112 the feet are burned to anextreme char such that the corneum (hooves) are burned away to exposethe distal phalanx bones and lamina. In this context, “burned away”means that the hooves are burned sufficiently to be knocked free of thefeet. In block 114, the externally charred animal carcass, while stillsuspended, is pressure washed. Preferably, the pressure washing isperformed using clean water (e.g. from a well with chlorination, or amunicipal water supply) at a temperature between about 4 degrees andabout 12 degrees Celsius, preferably toward to cooler end of this range.Preferably, the pressure washing is performed using water at a pressurebetween about 1,000 and about 1,800 PSI, preferably between about 1,200and about 1,600 PSI and more preferably about 1,500 PSI and may beperformed using conventional pressure-washing apparatus, suitablysanitized. The pressure-washing at block 114 removes any excess charresulting from the burning performed at block 110, leaving apressure-washed animal carcass.

In block 116, the pressure-washed animal carcass is eviscerated, thatis, the pressure-washed animal carcass is cut open and the viscera,including the lungs, heart, liver, stomach and intestines, are removed,resulting in an eviscerated animal carcass. Preferably, thepressure-washed animal carcass is eviscerated while hanging for sanitaryreasons. Evisceration may be performed by hand, using a knife to cut theventral side of the thorax in the caudal direction into the abdomen, anda brisket saw or other suitable tool may be used to open the ribcage,and the viscera then removed by hand. Automated or partially automatedevisceration is also contemplated. Optionally, at this stage any charredhair remaining on the pressure-washed animal carcass can be trimmed awayby removing a portion of the epidermal layer underlying the charredhair. In block 118, the eviscerated animal carcass is internally washedso that there is now an internally washed animal carcass. Internalwashing may comprise flushing the thoracic-abdominal cavity with cold,clean water and may further comprise flushing water through the nose andthroat. The water used for internal washing is preferably at atemperature between about 4 degrees and about 12 degrees Celsius,preferably toward to cooler end of this range. Then, in block 120, theinternally washed animal carcass is chilled to a temperature of between0 degrees Celsius and about 4 degrees Celsius, for example in acommercial refrigerator.

Optionally, after chilling the internally washed animal carcass, thefeet and/or the head may be cut off the chilled animal carcass;preferably the feet and the head are left on the chilled animal carcass.Additionally, if desired, the ears may be cut off, for example beforebleeding, or after bleeding but before scalding, or when trimming awaycharred hair or at another suitable stage in the process.

While the presently described methods may be applied to cows withoutdeparting from sanitary standards, certain jurisdictions may haveadditional processing requirements relating to cows because of concernswith bovine spongiform encephalitis (BSE), colloquially known as “madcow disease”. Thus, a cow processed according to the presently describedmethods would be sanitary, even if other regulations prohibited the saleof processed beef carcasses that retain the head and spine for reasonsunrelated to sanitary standards. Accordingly, the presently describedmethods may be applied in such jurisdictions as may now or in the futurepermit the sale of intact beef carcasses including the head and spine,but should of course not be used where such sale is prohibited.

Certain illustrative embodiments have been described by way of example.Those of skill in the art will appreciate that various adaptations andmodifications can be made without departing from the scope of theclaims.

What is claimed is:
 1. A method for processing an intact animal carcass,the method comprising, in order, after an animal has been bled toproduce a bled animal carcass and while a head and feet of the bledanimal carcass remain attached: (i) submerging the bled animal carcassin scalding water for at least 20 seconds to produce a scalded animalcarcass; (ii) de-hairing the scalded animal carcass to produce ade-haired animal carcass; (iii) suspending the de-haired animal carcass;(iv) burning an epidermal layer of the de-haired animal carcass whilesuspended so that a majority of the epidermal layer is charred so as toproduce an externally charred animal carcass; (v) pressure washing theburnt animal carcass while suspended to produce a pressure-washed animalcarcass; (vi) eviscerating the pressure-washed animal carcass to producean eviscerated animal carcass; (vii) internally washing the evisceratedanimal carcass to produce an internally washed animal carcass; and (vii)chilling the internally washed animal carcass to a temperature ofbetween 0 degrees Celsius and about 4 degrees Celsius to produce achilled animal carcass.
 2. The method of claim 1, wherein de-hairing thescalded animal carcass comprises tumbling the scalded animal carcass ina de-hairing machine.
 3. The method of claim 2, further comprising,after tumbling the scalded animal carcass in the de-hairing machine,scraping away remaining hair.
 4. The method of claim 1, furthercomprising trimming away charred hair by removing a portion of theepidermal layer underlying the charred hair.
 5. The method of claim 1,further comprising cutting ears off of the head.
 6. The method of claim1, wherein the intact animal carcass is an ungulate carcass.
 7. Themethod of claim 6, further comprising, before pressure washing the burntanimal carcass, burning away hooves to expose distal phalanxes thereof.8. The method of claim 6, wherein the ungulate carcass is one of a goatcarcass, a pig carcass and a cow carcass.
 9. The method of claim 1,wherein the intact animal carcass is a rodent carcass.
 10. The method ofclaim 9, wherein the rodent carcass is a capybara carcass.
 11. Themethod of claim 1, further comprising, after chilling the internallywashed carcass, cutting the feet off the chilled animal carcass.
 12. Themethod of claim 1, further comprising, after chilling the internallywashed carcass, cutting the head off the chilled animal carcass.
 13. Themethod of claim 1, further comprising bleeding the animal.
 14. Themethod of claim 13, wherein the animal is a live animal and bleeding theanimal kills the animal.